Inspired by Asian street-food and their technique of instant food freezing, iceRoll is a new way to consume ice cream! Watching the iceRoller team create your ice cream rolls on a plate at -30° is enjoying a real moment of sweetness. The creamy base essential to any iceRoll is made of milk, cream, a little sugar… And that’s it! They prepare it every day to guarantee freshness and banish preservatives. By adding mixed fresh fruit, you get a 100% natural ice cream, without colouring or additives.